From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Pour 1/4 cup oil into 9x13x2-inch pyrex baking dish. Flour and salt chicken pieces and place the pieces, skin side down, in a single layer. Bake 30 minutes at 400 degrees. Turn chicken and pour sauce over chicken. To make sauce, use the 1/4 cup olive oil and add all other ingredients to it. Bake another 30 minutes.
SERVES: 4 - 6
- 1/4 cup oil
- 1 broiler or fryer, cut up, or chicken pieces
- Flour to coat chicken pieces
- 1/8 teaspoon salt
- 1 clove garlic, mashed
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 2 Tablespoons chopped onion
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon Tabasco sauce
TO PREPARE:
Pour 1/4 cup oil into 9x13x2-inch pyrex baking dish. Flour and salt chicken pieces and place the pieces, skin side down, in a single layer. Bake 30 minutes at 400 degrees. Turn chicken and pour sauce over chicken. To make sauce, use the 1/4 cup olive oil and add all other ingredients to it. Bake another 30 minutes.
SERVES: 4 - 6
