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From, "Houston Junior League Cookbook" published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 6 cups peeled and finely chopped tomatoes
  • 1 medium onion, grated
  • 3/4 cup lemon juice
  • 1 teaspoon vinegar
  • 1 teaspoon celery seed
  • Salt
  • 6 Tablespoons mayonnaise
  • Curry powder
  • Chopped parsley
TO PREPARE:

Combine tomatoes, onion, lemon juice, vinegar and celery seed.  Mix well.  Season with salt.  Pour into freezer tray and freeze to a mush (about 1 hour).  Serve half-frozen, topped with mayonnaise which has been seasoned with curry and chopped parsley.


SERVES: 6

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