From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.


  • 1 egg white

  • 1 cup brown sugar

  • 1 Tablespoon flour

  • Pinch of salt

  • 3/4 cup pecans, chopped


Beat egg white until stiff froth; add brown sugar and continue beating.  Stir in flour and salt.  Fold in pecans.  Drop by small teaspoons on buttered cookie sheet and bake at 325 degrees for 10 minutes.

Partly cool before removing from cookie sheet.

YIELD: 36 cookies

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