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From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 17-ounce can cream style corn
  • 1-1/2 cups cracker crumbs
  • 1 large egg
  • 1/2 teaspoon grated onion
  • Salt and pepper


TO PREPARE:

Mix all ingredients the day before cooking so crumbs will absorb moisture.  Drop from a spoon into hot fat and fry until brown.  Drain on paper towel.  These may be kept in a warm oven for refill during a party.

SERVES: 6

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