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From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 box frozen chopped spinach
  • 2 Tablespoons butter
  • 2 teaspoons lemon juice
  • 1/4 teaspoon celery salt
  • Salt and pepper
  • 1 cup medium cream sauce
  • 1-1/2 teaspoons grated onion
  • Pinch nutmeg
  • 6 eggs
  • 1 cup grated Swiss cheese


TO PREPARE:

Cook spinach and drain well.  Season with butter, lemon juice, celery salt, salt and pepper.  Add cream sauce, grated onion and nutmeg to spinach and mix thoroughly.  Place in shallow 1-1/2 quart baking dish.  Break eggs over spinach mixture.  Sprinkle cheese over eggs.  Bake at 325 degrees for 15-20 minutes, or until eggs are set.

SERVES: 4 - 6

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