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From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 cup corn meal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons bacon drippings


TO PREPARE:

Preheat oven to 450 degrees.  Sift dry ingredients.  Beat egg into buttermilk.  Combine dry ingredients with egg-buttermilk mixture until just blended.  Heat bacon drippings in a cast iron pan until smoking.  Pour batter into pan and bake for 15 to 20 minutes.  Slice and serve.

SERVES: 6

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