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From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 2 teaspoons salt
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon paprika
  • Dash cayenne
  • 2 tablespoons horseradish


TO PREPARE:

Combine ingredients and refrigerate at least 1 hour before serving.  Serve with raw vegetables.

YIELDS: 1 cup

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