From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.


  • Dough for 10 biscuits (make your own or from a mix)
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 2 teaspoons grated orange rind
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon


1.  Cook butter, 1/2 cup sugar, juice, and rind for 2 minutes. Pour into greased muffin cups.
2.  Roll biscuit dough 1/2-inch thick.  Sprinkle with mixture of 1/2 cup sugar and cinnamon.
3.  Roll up from long side; slice into 10 sections.  Place one section into each muffin cup.
4.  Bake.
5.  Invert on serving plate; serve hot.

Temperature: 375 degrees
Time: 20 to 25 minutes

YIELDS: 10 Biscuits

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