From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Brown meat, onion, mushrooms, garlic and oregano. Spoon into 2-quart casserole. Stir in spinach, soup, sour cream, rice, salt and pepper. Put cheese (grated, or cut in strips) on top of casserole. Bake in 350 degree oven for 35-45 minutes.
SERVES: 4
- 1 pound lean, ground beef
- 1 medium onion, chopped
- 1 can (8 ounces) mushrooms, drained
- 1 or 2 cloves garlic, crushed
- 1 teaspoon oregano
- 2 packages frozen chopped spinach, thawed
- 1 can condensed cream of celery soup
- 1 cup sour cream
- 1 tablespoon uncooked rice
- Salt and pepper
- 1 package (6 ounces) sliced Mozzarella cheese
TO PREPARE:
Brown meat, onion, mushrooms, garlic and oregano. Spoon into 2-quart casserole. Stir in spinach, soup, sour cream, rice, salt and pepper. Put cheese (grated, or cut in strips) on top of casserole. Bake in 350 degree oven for 35-45 minutes.
SERVES: 4
