From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Preheat oven to 350 degrees. Sprinkle crumbs over bottom of a greased 9x12-inch casserole, and top with sliced eggs. Mix remaining ingredients except cheese, and pour over eggs. Sprinkle with cheese. Bake 30 to 35 minutes or until bubbly.
SERVES: 10 - 12
- 1 cup fresh bread crumbs
- 12 hard-cooked eggs, sliced
- 1 pound bacon, cooked and crumbled
- 1 to 2 tablespoons bacon drippings
- 4 cups sour cream
- 2 (4-ounce) cans mushroom stems and pieces, drained
- 2 teaspoons salt
- 4 teaspoons chopped parsley
- 4 teaspoons chopped chives
- 1/2 teaspoon paprika
- 1-1/2 cups grated cheese
TO PREPARE:
Preheat oven to 350 degrees. Sprinkle crumbs over bottom of a greased 9x12-inch casserole, and top with sliced eggs. Mix remaining ingredients except cheese, and pour over eggs. Sprinkle with cheese. Bake 30 to 35 minutes or until bubbly.
SERVES: 10 - 12
