From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Cook spinach and drain. Melt butter and saute green onions. Add flour. Slowly add milk, then salt, pepper and mustard to make cream sauce. Cook until sauce thickens. Add cheese, then spinach and a few drops of Tabasco sauce to taste. Pour into buttered 3-quart casserole. Sprinkle with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
SERVES: 16 - 18
- 6 (10-ounce) packages frozen chopped spinach
- 1/2 cup margarine or butter
- 1/2 cup flour
- 4 chopped green onions
- 3 cups milk
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon dry mustard
- 1/2 pound American cheese, coarsely grated
- Tabasco sauce
- Bread crumbs
TO PREPARE:
Cook spinach and drain. Melt butter and saute green onions. Add flour. Slowly add milk, then salt, pepper and mustard to make cream sauce. Cook until sauce thickens. Add cheese, then spinach and a few drops of Tabasco sauce to taste. Pour into buttered 3-quart casserole. Sprinkle with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
SERVES: 16 - 18
