From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.


  • 2 (4-1/2 ounce) cans deviled ham
  • 1 tablespoon prepared mustard
  • 1 drop hot pepper sauce
  • 1 (3-ounce) package cream cheese
  • 2 teaspoons milk
  • 3 tablespoons chopped, stuffed olives


Combine ham, mustard, and pepper sauce.  Shape into a log.  Chill or freeze mixture for 10 minutes to make spreading of cream cheese and milk topping easier.  Blend cream cheese and milk until smooth.  Spread over ham loaf, garnish with chopped olives, and refrigerate.  Serve with assorted crackers.

SERVES: 6 - 8

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