From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS (FIRST BATTER):
INGREDIENTS (SECOND BATTER):
TO PREPARE (FIRST BATTER):
1. Place all ingredients in bowl except chocolate chips and beat with electric mixer until smooth.
2. Stir in chocolate chips and set bowl aside.
TO PREPARE (SECOND BATTER):
1. Blend all ingredients together with spoon (the batter will be thin).
2. Pour into 9 x 13-inch greased and floured pan.
3. Drop first batter by spoonfuls over second batter in pan. Swirl batter together slightly to create a marbled effect. Do not swirl all of top.
4. Bake
5. Cool; cut into squares and refrigerate.
Temperature: 350 degrees
Time: 50 minutes
SERVINGS: 16
- 8 ounces cream cheese, cubed and softened
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon salt
- 6 ounces chocolate chips
INGREDIENTS (SECOND BATTER):
- 1-1/2 cups flour
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 cup water
- 1 tablespoon vinegar
TO PREPARE (FIRST BATTER):
1. Place all ingredients in bowl except chocolate chips and beat with electric mixer until smooth.
2. Stir in chocolate chips and set bowl aside.
TO PREPARE (SECOND BATTER):
1. Blend all ingredients together with spoon (the batter will be thin).
2. Pour into 9 x 13-inch greased and floured pan.
3. Drop first batter by spoonfuls over second batter in pan. Swirl batter together slightly to create a marbled effect. Do not swirl all of top.
4. Bake
5. Cool; cut into squares and refrigerate.
Temperature: 350 degrees
Time: 50 minutes
SERVINGS: 16
