From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Saute onion in 4 tablespoons of the butter until soft. Stir in flour. Add water. Cook over low heat, stirring, until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into greased 1-1/2 quart casserole. Cover with cracker crumbs. Dot with remaining butter. Bake at 325 degrees for 30 minutes.
SERVES: 6 - 8
- 1/4 cup finely chopped onion
- 6 tablespoons butter
- 2 tablespoons flour
- 1/2 cup water
- 1 jar (8 ounces) processed American cheese spread
- 2 packages frozen chopped broccoli, thawed and well drained
- 3 eggs, well beaten
- 1/2 cup soda cracker crumbs
TO PREPARE:
Saute onion in 4 tablespoons of the butter until soft. Stir in flour. Add water. Cook over low heat, stirring, until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into greased 1-1/2 quart casserole. Cover with cracker crumbs. Dot with remaining butter. Bake at 325 degrees for 30 minutes.
SERVES: 6 - 8
