Beliefnet


From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 box (1 pound 2 ounces) German chocolate cake mix
  • 1 package (14 ounces) caramels
  • 1/2 cup butter
  • 1 can (5.33 ounces) evaporated milk
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
TO PREPARE:

1.  Mix cake according to directions on box.  Pour half of batter into prepared 13 x 9-inch pan.  Bake 15 minutes.
2.  Melt caramels with butter and milk.  Pour over cake.
3.  Sprinkle pecans and chocolate chips over caramel layer.
4.  Cover with rest of batter and bake 15 to 20 minutes longer.

Temperature: 350 degrees
Times:  15 minutes
        15 to 20 minutes

HINT: Delightful served warm with whipped cream.   

YIELD: 13 x 9-inch cake

Join the Discussion
comments powered by Disqus