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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 round steak, about 2 pounds
  • 1/2 teaspoon salt (or garlic salt)
  • 1/2 teaspoon pepper
  • 3 tablespoons shortening
  • 1 onion, chopped
  • 1 tablespoon celery seed
  • 1 clove garlic, chopped
  • 4 tablespoons brown sugar
  • 4 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 can (10-3/4 ounces) tomato soup

TO PREPARE:

1. Sprinkle steak with salt and pepper.
2. Melt shortening in heavy skillet; brown steak with onion, celery seed, and garlic.
3. Add remaining ingredients; simmer, covered, for 1-1/2 hours.  Check after 45 minutes; add a little water, if necessary, and stir.

SERVINGS: 6

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