From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Combine all ingredients in a pan and bring to a boil. Stir, cover, and cook over very low heat for 14 minutes, or until rice is tender and water is absorbed. You may use less water if you prefer a firmer texture.
SERVES: 4
- 1 cup raw rice
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- 1/2 teaspoon marjoram
- 1/2 teaspoon thyme
- 2 chicken bouillon cubes
- 1 tablespoon butter
- 2 cups water
TO PREPARE:
Combine all ingredients in a pan and bring to a boil. Stir, cover, and cook over very low heat for 14 minutes, or until rice is tender and water is absorbed. You may use less water if you prefer a firmer texture.
SERVES: 4
