From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.


  • 8 apples, peeled and sliced
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 cup butter, softened


Put apples in bottom of large baking dish.  Combine sugar, cinnamon, and nutmeg; sprinkle on top of apples.  Combine water and lemon juice; pour over apples.  Combine sugar, flour, and butter; crumble over apple mixture.  Bake at 350 degrees for 30 minutes.


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