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From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 dozen eggs
  • 1/4 cup milk
  • 1-1/2 ounces bourbon (optional)
  • 1/2 cup cubed avocado
  • 1/2 cup grated Swiss cheese
  • 1/2 cup boiled ham, chopped
  • 1/4 cup chopped green onions
  • 3 tablespoons butter

TO PREPARE:

Beat eggs.  Add rest of ingredients and scramble gently in hot butter.

SERVES: 8

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