From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Preheat oven to 350 degrees. Season chops with salt, pepper, and seasoned salt; place in a baking dish. Top with sliced apples and sprinkle with cinnamon sugar. Cover with sauerkraut and raisins. Pour reserved sauerkraut juice over all. Bake 1 hour.
SERVES: 4 - 6
- 8 pork chops
- Salt and pepper, to taste
- Lawry's seasoned salt, to taste
- 3 medium-sized apples, cored and sliced
- Cinnamon sugar, to taste
- 2 (16 ounce) cans sauerkraut, drained, reserving liquid
- 3/4 cup raisins
TO PREPARE:
Preheat oven to 350 degrees. Season chops with salt, pepper, and seasoned salt; place in a baking dish. Top with sliced apples and sprinkle with cinnamon sugar. Cover with sauerkraut and raisins. Pour reserved sauerkraut juice over all. Bake 1 hour.
SERVES: 4 - 6
