From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.


  • 2 cups sugar
  • 3/4 cup milk
  • 4 tablespoons peanut butter
  • 1 teaspoon vanilla
  • Pinch salt

Boil sugar and milk without stirring until a little dropped in cold water forms a soft ball.  Remove from heat.  Let stand undisturbed until cool, then add salt, peanut butter and vanilla.  Beat with wooden spoon until stiff.  Turn out in greased 9-inch pan.  Let sit until it hardens.

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