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From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 2 pounds raw shrimp
  • 1 cup salad oil
  • 2 cloves garlic, crushed
  • 2 tablespoons chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon dry mustard
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt
  • Juice of 2 lemons
  • 1 jalapeno pepper, seeded and chopped
TO PREPARE:

Shell and devein shrimp.  Combine all other ingredients to make sauce.  Marinate shrimp in sauce for 2 hours.  Broil, 5 to 10 minutes on each side, basting several times with sauce.

SERVES: 4 as a main course or 8-10 as hors d'oeuvres

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