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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.


INGREDIENTS:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 cup hot milk
  • 1 cup cream
  • 1 small onion, diced
  • 1 cup diced Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cups elbow macaroni or 7-ounce package (cooked and drained)
  • 3/4 cup bread crumbs

TO PREPARE:

1.  Put butter, flour, salt, pepper, milk and cream in blender for 35 seconds.
2.  Add onion and cheeses.
3.  Mix above ingredients with cooked macaroni in 2-quart casserole.
4.  Top with bread crumbs and bake.

Temperature: 350 degrees
Baking Time: 20 to 30 minutes

SERVINGS: 6

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