From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.


  • 1 can (28 ounces) sliced peaches
  • 1 cup syrup from peaches, heated
  • 1 small package (3 ounces) lemon-flavored gelatin
  • 2/3 cup creamed cottage cheese
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup heavy cream

Drain sliced peaches, reserving 1 cup syrup.  Dissolve gelatin in hot syrup; allow to cool.  Add peaches, cottage cheese and pecans.  Whip cream to medium consistency; add to gelatin mixture.  Pour into a 6-cup serving dish and chill well.  Salad will not be firm enough to unmold.


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