Beliefnet
From, "To Market, To Market... A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 2 eggs, beaten
  • 1 can (16-ounces) white whole-kernel corn, undrained
  • 1/2 cup milk
  • 2 tablespoons margarine, melted
TO PREPARE:

1. Mix together flour and sugar.  Add to beaten eggs.
2. Add corn, milk, and melted margarine.
3. Mix well and pour into 8 x 8-inch baking dish.
4. Bake until golden brown.

Temperature: 350 degrees
Baking Time: 1 hour

SERVINGS: 6

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