Beliefnet
From, "To Market, To Market... A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1/4 cup soft margarine
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
For Topping:
  • 3 tablespoons melted margarine
  • 3/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup chopped nuts
TO PREPARE COFFEE CAKE:

1.  Cream margarine and sugar; add egg, blending well.  Stir in milk
2.  Sift together flour, baking powder, and salt.  Add to batter; set aside.

TO PREPARE TOPPING:

1.  Mix together topping ingredients.
2.  In a greased 9x9-inch pan, spread half the batter and sprinkle with half the topping.  Add remaining batter and topping.
3.  Bake.

Temperature: 375 degrees
Baking Time: 25 to 30 minutes

YIELD: 9 inch coffee cake

Join the Discussion
comments powered by Disqus