Beliefnet
From, "River Road Recipes II... A Second Helping," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 6 pork chops
  • Salt and pepper
  • 1 can cream of mushroom soup
  • 1/2 cup water
  • 1 teaspoon chopped parsley
  • 1/2 cup sour cream
  • One 3-ounce can French fried onions
TO PREPARE:

Brown chops in skillet and sprinkle with salt and pepper.  Place chops in casserole dish.  In skillet, heat soup with the water.  Add parsley, sour cream, and 1/2 can of onions.  Mix well; pour over pork chops.  Cover and bake at 350 degrees for 1 hour.  Remove cover and sprinkle remaining onions on top.  Return to oven for 5 minutes.

SERVES: 6

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