From, "Above & Beyond Parsley... Food for the Senses," published in cooperation with your Daily InBox newsletter.


  • 1 (3/4-pound) pork tenderloin
  • 1/4 cup honey
  • 1 cup sesame seeds, lightly toasted
For Marinade:
  • 1/4 cup soy sauce
  • 2 cloves garlic, sliced
  • 1 (2-inch) piece ginger, peeled and sliced thin

For marinade:  Combine soy sauce, garlic and ginger in a dish just large enough to hold pork tenderloin.  Add meat, cover and refrigerate for 1 hour, turning several times.

Drain tenderloin and pat dry.  Spread honey on a plate and roll meat in it.  Spread sesame seeds on another plate and roll honeyed tenderloin in them, coating all over.

Preheat oven to 400 degrees.  In a roasting pan, bake pork tenderloin for 20 minutes or until no longer pink at the thickest part.  Let meat stand for 5 minutes and slice on the diagonal to serve.

SERVES: 2 - 4

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