From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.


  • 1-2/3 cups granulated sugar
  • 1 six-ounce can evaporated milk
  • 1/2 teaspoon salt
  • 1-1/2 cups miniature marshmallows or 2 cups regular marshmallows
  • 1-1/2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • optional: 1/2 cup chopped nuts

Combine sugar, milk, and salt in a two-quart saucepan.  Slowly bring to a boil.  Reduce heat and simmer five minutes.  Add marshmallows and chocolate chips, stirring constantly with a wooden spoon until well blended.  Remove from heat and add vanilla extract and optional nuts; beat until smooth.  Pour into a buttered 8-inch square glass dish.  Cool until set at room temperature.

YIELDS: 5 dozen 1-inch pieces

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