INGREDIENTS:
Preheat oven to 350 degrees. Melt butter in a deep one-and-one-half quart casserole. Combine flour, one cup sugar, baking powder, salt, and milk; mix well. Pour batter evenly into melted butter without stirring. Combine peaches with one cup sugar; pour into middle of batter without stirring. Bake about 30 minutes or until lightly browned. Serve warm with cream, whipped cream, or ice cream. As a variation, substitute apples, blueberries, or blackberries for peaches.
SERVINGS: 4 - 6
- 6 tablespoons butter or margarine
- 3/4 cup all-purpose flour
- 2 cups sugar, divided
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 2 cups sliced fresh or frozen peaches
- cream, whipped cream, or ice cream
Preheat oven to 350 degrees. Melt butter in a deep one-and-one-half quart casserole. Combine flour, one cup sugar, baking powder, salt, and milk; mix well. Pour batter evenly into melted butter without stirring. Combine peaches with one cup sugar; pour into middle of batter without stirring. Bake about 30 minutes or until lightly browned. Serve warm with cream, whipped cream, or ice cream. As a variation, substitute apples, blueberries, or blackberries for peaches.
SERVINGS: 4 - 6
