INGREDIENTS:
For dressing: Combine all ingredients well and set aside.
Place torn greens, blueberries, blue cheese and pecans in a salad bowl. Just before serving, toss gently with dressing. Garnish with raspberries, if desired.
SERVES: 8
- 1 pound fresh spinach or Bibb lettuce, torn into pieces
- 1 cup fresh blueberries
- 1 (4-ounce) package crumbled blue cheese
- 1/2 cup toasted pecans
- Raspberries, to garnish (optional)
- 1/2 cup vegetable oil
- 3 tablespoons blueberry or white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- Salt, to taste
For dressing: Combine all ingredients well and set aside.
Place torn greens, blueberries, blue cheese and pecans in a salad bowl. Just before serving, toss gently with dressing. Garnish with raspberries, if desired.
SERVES: 8
