INGREDIENTS FOR THE PASTRY:
1 cup flour
4 ounces sharp Cheddar cheese, shredded
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
INGREDIENTS FOR THE QUICHE:
3 eggs, beaten
1/2 cup chicken broth
1 cup sour cream
1/4 cup mayonnaise
2 cups chopped cooked chicken
3 drops of hot pepper sauce
1/2 cup shredded Cheddar cheese
1/4 cup minced onion
1/4 teaspoon dried dillweed
1/4 cup pecan halves
TO PREPARE THE PASTRY:
* Combine the flour, cheese, pecans, salt and paprika in a bowl; mix well. Stir in the oil. Reserve 1/4 of the mixture.
* Press the remaining mixture over the bottom and side of a 9-inch quiche pan; prick with a fork.
* Bake at 350 degrees for 10 minutes. Let stand until cool.
TO PREPARE THE QUICHE:
* Combine the eggs, chicken broth, sour cream and mayonnaise in a bowl; mix well. Stir in the chicken, hot pepper sauce, cheese, onion and dillweed. Spoon into the baked crust; sprinkle with the reserved flour mixture and pecan halves.
* Bake at 350 degrees for 45 minutes or until set.
SERVES: 6
INGREDIENTS FOR THE QUICHE:
TO PREPARE THE PASTRY:
* Combine the flour, cheese, pecans, salt and paprika in a bowl; mix well. Stir in the oil. Reserve 1/4 of the mixture.
* Press the remaining mixture over the bottom and side of a 9-inch quiche pan; prick with a fork.
* Bake at 350 degrees for 10 minutes. Let stand until cool.
TO PREPARE THE QUICHE:
* Combine the eggs, chicken broth, sour cream and mayonnaise in a bowl; mix well. Stir in the chicken, hot pepper sauce, cheese, onion and dillweed. Spoon into the baked crust; sprinkle with the reserved flour mixture and pecan halves.
* Bake at 350 degrees for 45 minutes or until set.
SERVES: 6
