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From "True Grits...Tall Tales and Recipes from the New South," published in cooperation with your DailyInbox newsletter.

INGREDIENTS:

  • 2 teaspoons dried rosemary, crumbled
  • 2 large cloves of garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 teaspoons salt
  • 4 teaspoons freshly ground pepper
  • 2 (12-ounce) pork tenderloins
  • 1-1/2 tablespoons olive oil

    TO PREPARE:

    Mix the rosemary, garlic, mustard, salt and pepper in a small bowl.  Rub the mixture evenly over the pork; place in a shallow dish.  Let stand at room temperature for 15 minutes or in the refrigerator for up to 2 hours.

    Brown the pork on all sides in heated olive oil in a skillet.  Place in a baking pan.

    Bake at 400 degrees for 20 minutes or until cooked through.

    SERVES: 6



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