INGREDIENTS:
1/2 stick butter
1 tablespoon flour
1 small bunch green onions, chopped
1 quart milk
1 rib celery
6 cloves
Salt
Red pepper
Worcestershire sauce
White pepper
3 dozen oysters and liquor
TO PREPARE:
Make roux of flour and butter. Add white part of chopped onion and cook for short while. Heat milk separately; add to roux. Add green part of chopped onions, chopped celery, cloves, and seasonings. Cook slowly. When thickened, add oysters and liquor. Do not boil. Serve very hot. Remove cloves before serving.
SERVES: 3
TO PREPARE:
Make roux of flour and butter. Add white part of chopped onion and cook for short while. Heat milk separately; add to roux. Add green part of chopped onions, chopped celery, cloves, and seasonings. Cook slowly. When thickened, add oysters and liquor. Do not boil. Serve very hot. Remove cloves before serving.
SERVES: 3
