I always struggled to write her the perfect thank-you note immediately following the arrival of her birthday and Hanukkah gifts. Her packages always arrived from her home of Colorado Springs precisely one week before the calendar appointed event.
But this time was different. She was dead. And unlike our four-year-old son, Gavriel, who included Grandma Rosemary in his salutations for the Rosh Hashanah card he made and dictated to his teacher, I did not know how to send a card to a dead person. Gavriel simply showed me the card and said, "Grandma Rosemary died so we're going to have to mail this letter to Hashem (one of the Hebrew names for God) so that Hashem can give it to her." I, however, was far less certain of Hashem's mailing address and whether Hashem made deliveries.
So I continued to stare at the sweater and mittens that my husband Walter just brought back from Colorado where he and his eldest son, Ian, went on a trip that had been planned while my beloved mother-in-law, Rosemary, was still alive. During their visit my brother-in-law had found the gifts in a designated Hanukkah pile in her bedroom.
It made me wonder when my observant Catholic mother-in-law began to put aside items for our annual Hanukkah packages. And I suddenly understood that preparing these boxes, filled with assorted useful and bizarre items, each labeled with the name of the intended recipient--such as the finger scrubber to remove the smell of garlic that arrived in Hanukkah Package 2003 or the battery operated "Quack Quack Duck" toddler toy that arrived in Hanukkah Package 2002--was an event for which she planned throughout the year.
Even finding Hanukkah cards must have been somewhat of an undertaking for her. Colorado Springs, not known as a cultural hub of Jewish life, did not carry many. She sometimes drove sixty miles to Denver to find us cards for various Jewish holidays-Passover, Rosh Hashanah, Hanukkah. She never forgot.
I never had the heart to tell her that growing up we never gave family members Hanukkah presents, a distinctly American Jewish custom because of the proximity of the holiday to Christmas, and the uneasiness of Jewish parents who worried their children would be envious of Christian children receiving gifts at this time of year. In fact, the only person who ever received Hanukkah presents in our family was my father, a rabbi, who was born 82 years ago on the first night of Hanukkah in the magical city of Jerusalem. On the secular calendar the date was December 25, 1921.
The significance of that date was not lost on Rosemary and her husband, Walter Sr., whom I first met many years ago at Christmastime. They were delighted to have Walter and me in their home but somewhat perplexed about how to handle having two kosher, vegetarian Jews with them for Christmas. "What would they eat? What couldn't they eat?" they wondered 48-hours before all the siblings and their wives were to gather around their dining room table for the festive holiday meal.
The answer was simple. Walter and I would do the cooking. As a rabbi's daughter, my Christmas cooking experience was limited, but we were not deterred. Walter and I raced off to the closest bookstore, sprinted to the cookbook section, found copies of some of the cookbooks we owned, copied down our favorite recipes, and proceeded to the grocery store. Armed with grains, vegetables, fruits, eggs and spices, we returned to Walter's parents' home and set to work cooking stuffed red and green peppers, cauliflower quiches assorted salads and other dishes I no longer recall.
And after eating our completely kosher, vegetarian Christmas dinner, Rosemary and Walter Sr. proclaimed that they would be happy to eat this way all the time.