Open Face Grilled Cheese
Open-face Grilled Cheese on Crusty Baguette Paired with Creamy Tomato Soup
Shop like a Parisian and buy a long loaf of bread to turn an ordinary grilled cheese into an extraordinary eating experience. Add some crumbled bacon, tuna, sliced tomatoes, or all three. Next, turn a can of diced tomatoes into the most delicious creamy tomato soup you'll never find in the canned soup aisle. Pick up a half pint of whipping cream, toss it in the blender along with the tomatoes. Add salt, pepper and heat it up. Garnish with fresh herbs if you have them, or yank a corner from the lettuce in your fridge to float on top.