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Lemon-peppered Haddock With Spinach
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Lemon-peppered Haddock With Spinach

Nutrition Facts

Serving Size½ of recipe
Calories237
Total Fat11 g
Saturated Fat3 g
Sodium730 mg
Total Carbohydrate11.5 g
Dietary Fiber4 g
Protein25 g

Servings and Times

Servings2

Ingredients and Preparation

IngredientsMeasures
Olive oil 1 tablespoon
Juice of 1 lime
White wine vinegar 1 tablespoon
Medium tomatoes, diced 2
Scallions, finely chopped 2
Fresh dill, finely chopped 1 tablespoon
Fresh parsley, finely chopped1 tablespoon
Salt ¼ + ¼ teaspoon
Freshly ground pepper
Haddock fillet, cut in half ½ pound
Lemon-pepper ¼ teaspoon
Butter ¼ tablespoon
Fresh baby spinach3 ounces
  1. Directions
  2. Mix together olive oil, lime juice, and white wine vinegar in a small saucepan over medium-high heat. Bring to a boil, and then remove from heat and add in the tomatoes, scallions, dill, and parsley. Add ¼ teaspoon salt and pepper to taste.
  3. Sprinkle fish with the remaining ¼ teaspoon of salt and ¼ teaspoon of lemon-pepper.
  4. Heat butter in a nonstick skillet over medium heat, add fish and cook for about 2 minutes on each side. Transfer to a plate.
  5. Add the spinach to the skillet and stir it until just wilted. Divide spinach onto two plates. Top with the fish and the sauce.

Exchanges
3 very lean meats; 2 vegetables; 2 fats

Side Suggestions: Simple Potatoes
Wash and scrub 2 medium Yukon gold potatoes with skin. Place in a medium-sized pot and fill with cold water to cover. Heat on medium-high with lid on until simmering, then turn heat to low. Cook until potatoes are soft when pricked with a fork, about 30 minutes.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.


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