Southwestern Pork Tenderloin
|Serving Size||½ of recipe|
|Total Fat||10.5 g|
|Saturated Fat||2.5 g|
|Total Carbohydrate||2 g|
|Dietary Fiber||0 g|
Ingredients and Preparation
|Pork tenderloin||¾ pound|
|Juice of 1 lime|
|Olive oil||2 teaspoons|
|Ground cumin||1 tablespoon|
|Ground coriander||1 teaspoon|
|Freshly ground pepper to taste|
- Preheat oven to 500ºF.
- Rub the pork with the lime juice, and then drizzle with the oil. Season all sides of the pork with the cumin, coriander, salt, and pepper.
- Roast pork in center of oven for 20 minutes. Remove the pork, tent it with foil, and let it rest 10 minutes before serving.
4.5 lean meats; 1 fat
Side Suggestions: Sliced Avocado
Side Suggestions: Long Grain and Wild Rice
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