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Halibut With Creamy Horseradish Sauce
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Halibut With Creamy Horseradish Sauce

Nutrition Facts

Serving Size½ of recipe
Calories236
Total Fat7.5 g
Saturated Fat 3 g
Sodium 416 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Protein 37 g

Servings and Times

Servings2

Ingredients and Preparation

IngredientsMeasures
Reduced-fat sour cream¼ cup
Prepared horseradish2 teaspoons
Salt1/8 + 1/8 teaspoon
Freshly ground pepper to taste
Halibut steaks2 (6-ounce)
Cooking spray
  1. Directions
  2. Preheat oven to 375ºF.
  3. In a medium bowl, combine sour cream, horseradish, 1/8 teaspoon salt, and pepper. Set aside.
  4. Season halibut with salt and pepper and place into a baking dish that has been coated with cooking spray. Bake until opaque throughout, about 15 minutes. Top fish with horseradish sauce and serve.

Exchanges
5 very lean meats; 1 fat

Side Suggestions: Sautéed Asparagus With Parmesan
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Sauté 10-12 trimmed asparagus spears 5-10 minutes, until they reach desired tenderness. Top with 2 teaspoons Parmesan cheese. Nutrition Info (for ½ of recipe): 66 calories; 4 g carbohydrate; 3 g protein; 5 g fat (1 g sat); 1.5 g fiber; 33 mg sodium. Exchanges: 1 vegetable; 1 fat.

Side Suggestions: Couscous

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.


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