Tenderloin Pepper Steaks
all information

Tenderloin Pepper Steaks

Nutrition Facts

Serving Size½ of recipe
Calories187
Total Fat 9 g
Saturated Fat 3.5 g
Sodium 353 mg
Total Carbohydrate 1 g
Dietary Fiber 0.5 g
Protein 24 g

Servings and Times

Servings2

Ingredients and Preparation

IngredientsMeasures
Beef tenderloin filets2 (4-ounce)
Kosher salt¼ teaspoon
Coarsely ground pepper2 teaspoons
  1. Directions
  2. Sprinkle steaks with salt and rub with pepper, pressing the pepper into the meat.
  3. Prepare grill. Grill steaks about 3 minutes on each side, or until they reach desired degree of doneness.

Exchanges
3 lean meats

Side Suggestions: Feta-loaded Baked Potatoes
Wash and scrub 2 baking potatoes (such as Russet). Prick several times with a fork and then cook on high heat in the microwave for 8-10 minutes, flipping potatoes over halfway through. Meanwhile, mix together 2 tablespoons crumbled feta cheese and 2 tablespoons reduced-fat sour cream. When potatoes are cooked, split, and top with feta mixture. Nutrition Info (for ½ of recipe): 193 calories; 35 g carbohydrates; 5 g protein; 4 g fat (2.5 g sat); 2.5 g fiber; 122 mg sodium. Exchanges: 1.5 starches; 0.5 medium-fat meat substitutes.

Side Suggestions: Sliced Tomatoes

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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