Rosemary Grilled Lamb Chops
all information

Rosemary Grilled Lamb Chops

Nutrition Facts

Serving Size1
Calories224
Total Fat 14 g
Saturated Fat 5 g
Sodium 384 mg
Total Carbohydrate1 g
Dietary Fiber 0 g
Protein23 g

Servings and Times

Servings2
Marinating time1 hour

Ingredients and Preparation

IngredientsMeasures
Olive oil2 tablespoons
Lemon juice1 tablespoon
Fresh rosemary 2 sprigs + extra for garnishing
Garlic cloves, minced2
Salt½ teaspoon
Freshly ground pepper to taste
Lamb rib chops, trimmed4
  1. Directions
  2. Combine olive oil, lemon juice, rosemary, garlic, salt, and pepper in a resealable plastic bag. Add lamb chops and marinate in the refrigerator for 1 hour.
  3. Prepare grill.
  4. Grill for 5-6 minutes on each side or until cooked to preference. Garnish with fresh rosemary sprigs

Exchanges
3 very lean meats; 1 fat

Side Suggestions: Grilled Zucchini
Slice 1 zucchini into long, thin strips. Brush with 2 teaspoons olive oil and sprinkle with a dash of salt. Grill for 2-3 minutes on each side.

Side Suggestions: Baked Potatoes
Wash and scrub 2 baking potatoes (such as Russet). Prick several times with a fork and then cook on high heat in the microwave for 8-10 minutes, flipping potatoes over half-way through. Serve with a trans-fat free margarine spread or a dollop of crème fraiche and top with fresh chives.

Side Suggestions: Sliced Tomatoes

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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