No Guilt Asparagus Guacamole
all information

No Guilt Asparagus Guacamole

Nutrition Facts

Serving Size¼ of recipe
Calories20
Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium15 mg
Total Carbohydrate4 g
Dietary Fiber0 g
Sugars1 g
Proteins2 g
Vitamin A15% DV
Vitamin C10% DV
Calcium2% DV
Iron10% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings4
Preparation Time20 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

IngredientsMeasures
Fresh, trimmed or frozen, cut asparagus10½ ounces
Garlic powder¼ teaspoon
Lime juice (lemon juice may be substituted)2 teaspoons
Canned green chili peppers, drained, chopped2 tablespoons
Onion, chopped1 tablespoon
Tomato paste2 teaspoons
Salt1/8 teaspoon
Ground cumin¼ teaspoon
White pepper1/8 teaspoon
  1. Directions
  2. Cook asparagus. Drain well.
  3. Pat dry with paper towels and place in blender. Add remaining ingredients. Blend until smooth.
  4. Dip will become less thick upon standing and will need to be stirred.

Diabetic Exchange
Fruit: 0; Vegetables: 1; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Source
Michigan Asparagus Advisory Board

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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