Vegetarian Spaghetti Sauce
all information

Vegetarian Spaghetti Sauce

Nutrition Facts

Serving Size¾ cup
Calories102
Total Fat5 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium459 mg

Servings and Times

Servings6

Ingredients and Preparation

IngredientsMeasures
Olive oil2 tablespoons
Small onions, chopped2
Garlic, chopped3 cloves
Zucchini, sliced1¼ cup
Oregano, dried1 tablespoon
Basil, dried1 tablespoon
Tomato sauce1 (8-ounce) can
tomato paste1 (6-ounce) can
Medium tomatoes, chopped2
Water1 cup
  1. Directions
  2. In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
  3. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.


Your Health and Happiness


DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook