Ingredients and Preparation
|Cooked rice (in unsalted water)||4½ cups|
|Bouillon granules, unsalted||1½ teaspoons|
|Scallions (green onions), chopped||¼ cup|
- Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillon granules and mix well.
- Measure 1 cup portions and serve.
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