Rainbow Fruit Salad
|Serving Size||4-ounce cup|
|Total Fat||1 g|
|Saturated Fat||less than 1 g|
Ingredients and Preparation
|Large mango, peeled and diced||1|
|Fresh blueberries||2 cups|
|Fresh strawberries, halved||2 cups|
|Seedless grapes||2 cups|
|Nectarines, unpeeled and sliced||2|
|Kiwi fruit, peeled and sliced||1|
Honey Orange Sauce
|Unsweetened orange juice||1/3 cup|
|Lemon juice||2 tablespoons|
|Ground ginger||¼ teaspoon|
|Dash of nutmeg|
- Prepare the fruit.
- Combine all the ingredients for the sauce and mix.
- Just before serving, pour honey orange sauce over the fruit.
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