Gazpacho
all information

Gazpacho

Nutrition Facts

Serving Size1 ¼ cups
Calories52
Total Fatless than 1 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium41 mg
Potassium514 mg
Total Carbohydrate12 g
Dietary Fiber2 g
Protein2 g

Servings and Times

Servings4

Ingredients and Preparation

IngredientsMeasures
Medium tomatoes, peeled, chopped3
Cucumber, seeded, chopped½ cup
Green pepper, chopped½ cup
Green onions, sliced2
Low-sodium vegetable juice cocktail2 cups
Lemon juice1 tablespoon
Basil, dried½ teaspoon
Hot pepper sauce¼ teaspoon
Garlic clove, minced1
  1. Directions
  2. In large mixing bowl, combine all ingredients.
  3. Cover and chill in the refrigerator for several hours.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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