Green Beans Sauté
all information

Green Beans Sauté

Green beans and onions are lightly sautéed in only 1 tablespoon of oil.

Nutrition Facts

Serving Size¾ cup
Total Fat4 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium282 mg

Servings and Times


Ingredients and Preparation

Fresh or frozen green beans, cut in 1 inch pieces1 pound
Vegetable oil1 tablespoon 
Large yellow onion, halved lengthwise and thinly sliced1 large  
Salt½ teaspoon
Black pepper1/8 teaspoon 
Fresh parsley, minced1 tablespoon  
  1. Directions
  2. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.
  3. Heat oil in a large skillet. Sauté onion until golden.
  4. Stir in green beans, salt and pepper. Heat through.
  5. Toss with parsley before serving.

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