Lactose-free Double Chocolate Pudding
all information

Lactose-free Double Chocolate Pudding

Nutrition Facts

Serving Size¾ cup
Calories382
Protein1 g

Servings and Times

Servings2

Ingredients and Preparation

IngredientsMeasures
Baking chocolate2 squares (1 ounce each)
Nondairy creamer, soy formula or lactose-free milk1 cup
Cornstarch1 tablespoon
Granulated sugar¼ cup
Vanilla extract1 teaspoon
  1. Directions
  2. Melt chocolate in small pan or on foil.
  3. Measure cornstarch and sugar into saucepan.
  4. Add part of the liquid and stir until cornstarch dissolves.
  5. Add the remainder of the liquid.
  6. Cook over medium heat until warm.
  7. Stir in chocolate until mixture is thick and comes to a boil.
  8. Remove from heat.
  9. Blend in vanilla and cool.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.


Your Health and Happiness


DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook