Baked Pork Loin Chops Over Vegetables
all information

Baked Pork Loin Chops Over Vegetables

Nutrition Facts

Serving Size1
Calories276
Total Fat15 g
Saturated Fat5 g
Sodium423 mg
Total Carbohydrate6 g
Dietary Fiber2 g
Protein30 g

Servings and Times

Servings2

Ingredients and Preparation

IngredientsMeasures
Boneless pork loin chops (about 1 large chop)½ pound
Salt ¼ teaspoon
Freshly ground pepper 1/8 teaspoon
Herbs de provence½ teaspoon
Olive oil 2 teaspoons
Summer squash, sliced ½ medium
Zucchini, sliced ½ medium
Tomato, sliced 1 medium
Shredded part-skim mozzarella ¼ cup
  1. Directions
  2. Preheat oven to 425˚F.
  3. Slice pork in half lengthwise and crosswise, so that you end up with 4 pieces from 1 chop. Season with the salt and pepper and then sprinkle with herbs de provence.
  4. Coat a baking dish with olive oil and then add the squash and zucchini. Turn to coat in the olive oil and then arrange into 4 single-layer groups at the bottom of the baking dish.
  5. Top each squash and zucchini group with a tomato and then pork. Sprinkle with mozzarella and then bake in the oven for 15-20 minutes, until pork is cooked through.

Exchanges
4 lean meats; 1 medium-fat meat substitute; 1.5 vegetables

Side Suggestions: Rice Pilaf

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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