|Chili powder||½ teaspoon|
|Ground cumin||½ teaspoon|
|Garlic powder||1/8 teaspoon|
|Chicken breast tenders||½ pound|
|Canola oil||2 teaspoons|
|Barbecue sauce||¼ cup|
- Prepare indoor or outdoor grill.
- In a small bowl, mix together chili powder, cumin, garlic powder, and salt.
- Place chicken tenders on a plate and coat with 2 teaspoons canola oil. Then rub with spice mixture.
- Grill chicken tenders for 2-3 minutes on each side, or until cooked through. Serve with barbecue sauce.
4 very lean meats; 1 fat
|Serving Size||½ of recipe|
|Saturated Fat||1 g|
|Dietary Fiber||1 g|
Many medical groups felt that early exposure to certain foods like peanuts increased a child's risk of developing food allergies. However, newer research including this trial suggest that early exposure may actually decrease the risk of developing food allergies.
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